MSC Seashore Adds Two Free Fast-Casual Dining Spots

MSC Cruises has expanded the dining options aboard MSC Seashore with two new fast-casual venues, The Chicken Man and Red Cactus BBQ & Ribs, both included in the standard cruise fare at no additional cost to guests.

The Chicken Man, located on the main pool deck on Deck 18, offers chicken tenders and freshly prepared chicken sandwiches paired with a selection of sauces, served from a walk-up counter with themed, shaded seating.

Red Cactus BBQ & Ribs, situated near the aft infinity pool on Deck 8, serves an American barbecue-inspired menu across breakfast and lunch. Morning options include barbecue burritos, pulled pork hash, eggs, grits, and biscuits. At lunch, guests can choose from pulled pork, beef brisket, pork ribs, barbecue chicken, and sausage, with sides such as baked beans, coleslaw, and macaroni and cheese. Desserts including banana pudding and cookie pecan butter pie round out the menu.

The two venues join an already extensive dining lineup aboard MSC Seashore, which includes five specialty restaurants — Butcher's Cut steakhouse, Hola! Tacos and Cantina, Kaito Sushi Bar, Kaito Teppanyaki, and Ocean Cay Restaurant — alongside 18 bars and lounges.

"The introduction of these new grab-and-go options further reflects our commitment to continuously enhancing the guest experience," said Bernhard Stacher, Senior Vice President of Shipboard Hospitality Operations at MSC Cruises.

MSC Seashore currently sails three, four, and seven-night Caribbean itineraries from Port Canaveral, with stops including Nassau, Ocean Cay MSC Marine Reserve, Cozumel, and Costa Maya.