Air France Unveils New Culinary Delights by Renowned Chefs

Starting April 2024, Air France elevates its in-flight dining experience with menus crafted by celebrated chefs, showcasing French haute cuisine globally.

Air France is set to redefine the in-flight dining experience from April 2024, with the introduction of new gourmet menus curated by illustrious chefs in the culinary world. Embodying the spirit of French fine dining, the national flag carrier aims to project French haute cuisine onto the global stage, enhancing its role as an ambassador of French culinary excellence.

Passengers departing from Paris will be treated to exclusive creations across La Première, Business, and Premium Economy cabins, crafted by a constellation of Michelin-starred chefs including Glenn Viel, Arnaud Lallement, alongside renowned pastry chefs Philippe Rigollot and Nina Métayer, and single Michelin-starred chef Frédéric Simonin.

Culinary Innovations Across Cabins:

• La Première and Business Cabins: Glenn Viel and Arnaud Lallement, both triple Michelin-starred chefs, will introduce exceptional dishes characterized by their innovation and a deep respect for seasonal produce. Pastry offerings from Philippe Rigollot and Nina Métayer promise to end meals on a sweet note with creations like Strawberry gateau and a caramel, hazelnut, and velvety dark chocolate slice.
• Premium Economy Cabin: Michelin-starred chef Frédéric Simonin continues his collaboration with Air France, presenting passengers with new recipes that highlight the quality and finesse of French regional products.

All dishes are prepared in partnership with Servair, utilizing fresh, local, and seasonally varying ingredients. Committed to responsible catering, Air France ensures that all meat, poultry, milk products, and eggs are sourced from France, and all fish from sustainable fisheries.

Global Gastronomic Partnerships:

Expanding its culinary horizon, Air France also collaborates with chefs on international departures. In the United States, menus by triple Michelin-starred French chef Dominique Crenn are available in the La Première and Business cabins. Canadian departures feature Business cabin menus by Olivier Perret, emphasizing local, seasonal produce. Additionally, Martinique chef Jean-Charles Brédas and Réunion Island's Jofrane Dailly bring regional flavors to the Business cabin on select departures, while Singapore's Julien Royer offers a unique menu for La Première and Business passengers.

A Culinary Journey Aboard Air France:

With these new menus, Air France not only aims to provide passengers with a superior dining experience but also to celebrate the rich tapestry of French gastronomy. The airline's dedication to quality, flavor, and creativity is evident in every dish served aboard, making each flight a memorable culinary journey.

Passengers interested in experiencing Air France's upgraded in-flight dining can book their flights directly through the airline's official website or contact their travel advisor for more details.

Through these partnerships, Air France continues to bridge cultures and connect the world through the universal language of food, promising an exquisite dining experience that mirrors the excellence and elegance of French culinary art.