Explora Journeys Introduces Michelin-Starred Chef Aboard Luxury Ship

Explora Journeys partners with renowned French Chef Claude Le Tohic for an exclusive culinary experience aboard the luxury cruise ship Explora I. Guests can enjoy sophisticated dining from March to June 2024 in the Anthology restaurant.

Explora Journeys, a luxury cruise line under the MSC Group umbrella, is elevating its onboard culinary offerings by partnering with the distinguished French Chef Claude Le Tohic. This collaboration marks an exciting chapter for the cruise line, as Le Tohic is set to join the luxury vessel Explora I for a three-month tenure, from March to June 2024. The partnership is part of Explora Journeys' initiative to feature globally renowned chefs at Anthology, its specialty dining venue, to offer guests unique and exquisite dining experiences.

Claude Le Tohic, celebrated for his mastery in French cuisine, brings to the table an illustrious career highlighted by his work at the three-Michelin star Joël Robuchon Restaurant in Las Vegas and the one-Michelin star O’ by Claude Le Tohic in San Francisco. His tenure aboard Explora I is anticipated to introduce guests to a harmonious blend of French sophistication and innovative culinary techniques, featuring dishes that promise an unforgettable gastronomic journey.

The introduction of Le Tohic is a testament to Explora Journeys' dedication to redefining luxury ocean travel with a focus on culinary excellence. Alban Gjoka, Vice President of Food and Beverages at Explora Journeys, expressed enthusiasm for the chef's upcoming onboard presence, highlighting the elevated dining experience it will bring to guests. The Anthology restaurant, where Le Tohic will serve, has previously welcomed other esteemed chefs, reinforcing the cruise line's commitment to offering diverse and premier culinary experiences.

The luxury cruise ship Explora I, designed with environmental and marine technologies at the forefront, offers state-of-the-art accommodations and services, including 461 oceanfront suites and penthouses, six restaurants, a dozen bars and lounges, and extensive spa and wellness facilities. It embarked on its maiden voyage in August 2023 and plans to explore a variety of destinations, including the Southern Caribbean, the Panama Canal, the US West Coast, and Hawaii, before heading to Europe for the summer season.

Chef Le Tohic's partnership with Explora Journeys is more than a culinary venture; it's a fusion of his passion for regional flavors and sustainable ingredients with the brand's luxury cruising ethos. As guests anticipate dining on specialties like scallop cannelloni with black truffles and A5 Japanese Wagyu, the collaboration between Le Tohic and Explora Journeys is set to offer an unparalleled dining experience that aligns perfectly with the cruise line's vision of luxury and sustainability.