Four Seasons Resort Marrakech Welcomes Executive Chef Roberto Dal Seno

Renowned chef Roberto Dal Seno joins Four Seasons Resort Marrakech, bringing his fusion of global flavors and impeccable culinary skills to the heart of Morocco.

 

Four Seasons Resort Marrakech is delighted to announce the appointment of Executive Chef Roberto Dal Seno, a distinguished culinary artist whose international career spans from the coastal delights of Liguria, Italy, to the prestigious Michelin-starred eateries of Tokyo. Chef Dal Seno is celebrated for his innovative approach to gastronomy, skillfully blending traditional techniques with global flavors.

A native of Liguria, Chef Dal Seno has developed his culinary expertise under the guidance of some of the world’s most esteemed chefs, including Alain Ducasse. His extensive experience in Italy’s top kitchens and beyond has equipped him with an exceptional skill set and a deep appreciation for diverse culinary practices. At Four Seasons Resort Marrakech, Chef Dal Seno is set to introduce a fresh culinary era that promises to captivate and intrigue guests.

"Each dish is designed to convey a story, merging flavors, techniques, and memories into an unforgettable dining experience," says Chef Dal Seno. His passion for creating distinctive and memorable meals aligns perfectly with the luxurious and culturally rich setting of the Four Seasons Resort Marrakech.

Sudhir Dutta, Resort Manager of Four Seasons Resort Marrakech, expressed his enthusiasm about the new addition to their team: "The arrival of Chef Roberto Dal Seno signifies a transformative phase for our dining offerings. His extraordinary talent and innovative culinary vision are invaluable as we aim to provide our guests with unique and sophisticated dining experiences."

Guests of the Four Seasons Resort Marrakech can look forward to a gastronomic journey that combines the aromatic spices of Morocco with the refined techniques of international cuisine, making every meal an adventure in flavor.