COLOURS OF OBLU opens new restaurant in the Maldives

The innovative Contemporary Pan Asian restaurant features amazing exotic dishes while focusing on large servings instead of individual portions, in a concept dedicated to big families and quality time together with large groups of friends and loved ones.

 

The relaxing atmosphere inside the restaurant empowers guests to connect with the magic panorama of the islands, dominated by astonishing ocean views.

JustWok features a vibrant exotic menu, abundant in wok-fried delicacies, aromatic soups, dim sums with himeji, shitake, and cream, kimchi, edamame bean dumplings, har gaw with beans and prawns and countless exquisite daily specialities. For the main course, guests can enjoy tasteful Kung pao chicken, mapo tofu, reef fish fillet, and Australian Angus tenderloin, just to name a few.

Adin Jaisinghani, General Manager, OBLU SELECT Sangeli commented:

“We believe in creating memorable culinary journeys. This passion to delight guests is built into our DNA, with the Joy of Giving philosophy. At JustWok, it is all about relishing cleverly crafted dishes and good times with family. The delectable cuisine is coupled with a warm and communal dining experience, which is the hallmark of the Asian food traditions.”

JustWok is designed with an Oriental style touch and is located in One Banyan mini-island, in the North-Western tip of Malé Atoll, surrounded by palm trees and crystal clear, turquoise waters rich in coral reefs and unique marine life.

Guests at OBLU SELECT Sangeli can enjoy their holiday in one of the 137 spacious beach villas, some of them equipped with private pools, as well as apply the luxury holiday plan – The Serenity Plan™ including a series of selected activities, daily mini bar replenishments and fine dining at Just Grill and JustWok restaurants.

 

Source: hotelnewsme.com