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Arcadia, the new farm to Table & Grill concept by Jumeirah Zabeel Saray

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Arcadia is a holistic dining concept focusing on an urban hydroponic farm and a unique dining experience for food enthusiasts.

Arcadia will feature the most innovative gastronomic dishes, suitable for all tastes, from bespoke to signature menus, while the concept also offering cooking classes for customers. Private romantic “Dine under the stars” dinning concept will also be on the Arcadian menu. Sustainability and responsible food sourcing will be the concept’s main keys.

Mark Hehir, Jumeirah Zabeel Saray GM, explained:

“Our goal, at Jumeirah Zabeel Saray, is to offer our guests unmatched experiences while at the same time utilise precious resources as responsibly as possible. Being amongst the leaders in the UAE to implement the concept, Arcadia is for people who cherish nature and good food while at the same time care about their environment.

“We’re happy to have launched our own Hydroponic farm on-site as it will allow us to minimise waste and ensure a greener and responsible sourcing for organic produce, ultimately contributing to a more sustainable future for the industry. Additionally, growing produce on property will open up the opportunity to inform and engage guests in responsible production and consumption, while also bringing a new dimension to our culinary offering”.

Arcadia will offer fresh produce obtained from the restaurant’s own urban hydroponic farm supporting local food production, featuring 55 square meters, 250 kg of monthly harvest and over 30 varieties of green vegetables and herbs.

The new hydroponic production system is independent from weather, reduces water consumption and carbon footprint, while obtaining higher nutritional value and more flavoured produce.

From fresh salads to barbecue grills and exotic drinks, cooking classes and private events, Arcadia is an immersive dinning concept aimed at satisfy the most selective of customers.

Arcadia is set to open mid-October.

 

Source: traveldailynews.com

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