Winners of the 2023 World Culinary Awards Revealed in Grand Dubai Ceremony

World Culinary Awards has announced its 2023 winners at a lavish gala in Dubai's Atlantis The Royal.

This year's edition of the World Culinary Awards marked a worldwide congregation of culinary enthusiasts, drawing pioneers and prominent figures from all corners of the globe to partake in the prestigious awards ceremony held at Dubai's exhilarating new resort.

Dubai, renowned for its tantalizing array of international gastronomy, earned the titles of 'World's Premier Culinary Destination' and 'Best Culinary Destination in the Middle East.' France secured the accolade for 'Finest Culinary Destination in Europe,' with Paris securing the distinction of 'Top Global Culinary City Destination.' Peru was honored as 'Best Culinary Destination in Latin America,' while Cape Town was recognized as 'Finest Culinary City Destination in Africa.' Jamaica claimed the title of 'Best Culinary Destination in the Caribbean,' and Thailand was crowned 'Finest Culinary Destination in Asia.'

These results come after a year-long quest to identify the world's most outstanding culinary establishments. Votes were cast by professionals from the culinary industry and the general public, with the nominee garnering the highest number of votes in each category being declared the victor.

Rina van Staden, Director of World Culinary Awards, remarked, "Our esteemed winners of the 2023 World Culinary Awards exemplify excellence within the culinary sector, and I extend my heartfelt congratulations to each and every one of them for their contribution in elevating industry standards."

Among the global winners are Conrad Abu Dhabi Etihad Towers ('World's Best Culinary Hotel'), Forte Village Resort ('World's Best Culinary Resort'), Zuma Dubai ('World's Premier Brunch Venue'), Mezzaluna @ Lebua State Tower ('World's Leading Hotel Restaurant for Fine Dining'), Saigontourist Group Culinary Culture, Delicacies Festival ('World's Preeminent Culinary Festival'), Gourmet on Tour ('World's Top Culinary Service Provider'), and Ecole Ducasse ('World's Leading Culinary Educational Institution').

Regional winners include Siba the Restaurant @The Table Bay ('Top Fine Dining Hotel Restaurant in Africa'), Pier Restaurant in Cape Town ('Finest Restaurant in Africa'), Anan Restaurant & Rooftop Bar ('Best Restaurant in Asia'), Hibana by Koki @ Capella Hanoi ('Top Hotel Restaurant in Asia'), Vila Joya Restaurant ('Finest Hotel Restaurant in Europe'), THE VIEW Fine Dining ('Ultimate Culinary Experience in Europe'), Barbados Food and Rum Festival ('Superior Culinary Festival in the Caribbean'), Stone Barn @ Park Hyatt St. Kitts Christophe Harbour ('Top Fine Dining Hotel Restaurant in the Caribbean'), The Ledge by Dave Pynt @ Waldorf Astoria Maldives Ithaafushi ('Best Fine Dining Hotel Restaurant in the Indian Ocean'), At.Mosphere Burj Khalifa ('Top Landmark Restaurant in the Middle East'), Nobu Dubai ('Leading Restaurant in the Middle East'), Mayta ('Outstanding Restaurant in Latin America'), La Mariposario Restaurant and Butterflies Sanctuary ('Prime New Restaurant in Latin America'), Aria Sydney ('Greatest Restaurant in Oceania'), Le Culinaire Hospitality Institute ('Finest Culinary Training Institution in Oceania'), The French Laundry ('Foremost Restaurant in North America'), and Eden @ The Rimrock Resort Hotel ('Top Hotel Restaurant in North America').

Source: breakingtravelnews.com