Parisian Two-Michelin Starred Sushi Master at Four Seasons London

Four Seasons Hotel London at Park Lane's Pavyllon London hosts a two-day sushi pop-up featuring Chef Yasunari Okazaki of the two-Michelin-starred L’Abysse from Paris this April.

This April, Four Seasons Hotel London at Park Lane's Michelin-starred restaurant, Pavyllon London, by Yannick Alléno, will become the stage for a unique culinary event. For two exclusive days on Friday, April 26, and Saturday, April 27, 2024, Chef Yannick Alléno invites the two-Michelin-starred Parisian sushi counter L’Abysse and its master sushi chef, Yasunari Okazaki, for an unforgettable omakase dining experience in London.

Located in the restaurant’s private dining room, this intimate eight-seater sushi bar will offer guests a front-row seat to the art and precision of traditional sushi making. The event begins with a welcome aperitif in the Pavyllon London lounge, followed by a multi-course omakase feast. Dishes will include L’Abysse signatures such as panko crust sea urchin with grapefruit and fire-grilled langoustines with crispy seaweed, showcasing Chef Okazaki’s commitment to quality and innovative cuisine.

Yannick Alléno, a culinary visionary with over 40 visits to Japan, found a kindred spirit in Chef Okazaki, with both chefs sharing a deep passion for sushi excellence. Their collaboration first took shape in Paris at the Pavillon Ledoyen, where L’Abysse opened in 2018 under Okazaki’s leadership, earning two Michelin stars by 2020 for its exceptional fusion of traditional sushi mastery and Alléno’s innovative sauces.

The omakase experience at Pavyllon London is priced at GBP 390 per person, with an additional option for sake, wine, and tea pairings for GBP 200. As seats for this rare culinary event are limited, early booking is advised.

For reservations and more information about the omakase dining experience with Chef Yasunari Okazaki at Pavyllon London, please visit the booking link provided.

This extraordinary event not only marks a significant moment in London's gastronomic calendar but also celebrates the global appreciation and fusion of culinary arts, bringing together the best of Japanese tradition and French culinary innovation.