Oceania Cruises Unveils Inaugural 'Culinary Masters' Cruise Set for October 2024

Leading the way in the realm of gastronomy and travel-centric cruise journeys, Oceania Cruises has revealed plans for its inaugural 'Culinary Masters' Cruise' aboard the Marina in October 2024.

Catering to the epicurean desires of food enthusiasts, this exclusive voyage will be guided by Oceania Cruises' two Master Chefs of France, Alexis Quaretti and Eric Barale, promising an immersive experience in the culinary arts.

Embarking from Valletta, Malta, on October 16, 2024, the 1,250-guest vessel will traverse through ports in Croatia, Greece, and Italy before concluding its journey in Rome (Civitavecchia). This unique itinerary offers passengers the opportunity to savor local cuisines both onshore and onboard.

Frank A. Del Rio, President of Oceania Cruises, remarked, "Oceania Cruises is a cruise line founded by epicureans, managed by epicureans, and tailored for epicureans." Celebrating two chefs inducted into the esteemed ranks of the Maîtres Cuisiniers de France, Del Rio expressed pride in unveiling the Culinary Masters' Cruise as a natural progression, providing a platform to share culinary wisdom, creative talents, and extraordinary connections with guests.

Marina and Riviera, heralded as the world's first authentic foodie ships, paved the way for Vista, launched to global acclaim in May, and Allura, set to join the fleet in spring 2025. Boasting more galley space and fresh food storage than any other vessel, Oceania Cruises dedicates the highest percentage of culinary personnel to the dining experience. With one chef for every ten guests, the line ensures impeccable dish quality.

Marina and Riviera pioneered onboard cooking schools, with the success of Culinary Centers leading to their expansion on the newest ships, Vista and Allura.

The inaugural Culinary Masters' Cruise promises a gastronomic haven, allowing guests to delve into Oceania Cruises' gourmet heritage and future. The itinerary includes expert insights, onstage panel discussions, live cooking demonstrations by Chef Alex and Chef Eric, and exclusive events such as the legendary signature gala seafood brunch and Chef's Market Dinners.

Chef Alex emphasized Oceania Cruises' leadership in the culinary arena, expressing excitement about expanding their remarkable offerings with this exclusive cruise, combining outstanding destinations and cuisines.

The voyage's enticing itinerary kicks off from Valletta, Malta, featuring picturesque Mediterranean and Adriatic ports like Kotor, Dubrovnik, Split, Bari, Corfu, Katakolon, and Naples, concluding in Rome (Civitavecchia).

Oceania Cruises, committed to delivering more, ensures an all-inclusive voyage fare with free roundtrip airfare, airport transfers, an $800 per stateroom shore excursion credit, and a comprehensive beverage package during lunch and dinner, featuring an array of vintage Champagnes, premium wines, and international beers. Crafted to enhance the guest experience, this 'simply MORE' approach provides travelers with unparalleled value in luxury cruising.

Source: breakingtravelnews.com