Newark Airport Conceals a Hidden Dining Establishment Operated by United Airlines

Recently, United Airlines introduced a hidden dining establishment called "Classified" at Newark Liberty International Airport (EWR).

This covert dining venue is reserved for a select group of United Airlines MileagePlus cardholders and members who have received exclusive invitations.

Distinguished and formally registered patrons are discreetly guided through a concealed corridor to access Classified. The establishment boasts a limited seating capacity, offering a sumptuous array of upscale American fare with a notably high price point. This article delves into the veiled restaurant's secrets and spotlights some of its culinary offerings.

Step Inside the Enigmatic World of "Classified"

United Airlines' Classified is discreetly nestled within Terminal C at EWR Airport. Housed within the confines of the French bistro, Saison, in close proximity to Gate 121 within the terminal, Classified recently emerged from a two-and-a-half-year hiatus prompted by the global pandemic. It's imperative to note that Classified maintains an aura of exclusivity, permitting access only to invitees who have taken the initiative to reserve a table well in advance.

The culinary journey, it turns out, comes laced with a degree of exclusivity, thanks to its tucked-away location and stringent access policies. United Airlines maintains a shroud of secrecy regarding the criteria for receiving an invitation to Classified or any established minimum mileage requirements to secure such an invitation.

Reports suggest that securing a reservation at Classified via the electronic invitation link is an uncomplicated process, typically featuring an abundance of available slots. During the reservation process, guests have the liberty to specify their dietary constraints and communicate any particular requests they may have.

In a departure from the norm, this restaurant experience comes with a price tag, in contrast to being a complimentary perk bestowed upon United's elite patrons. Patrons with reservations are required to approach Saison's hostess to be ushered into the confines of Classified. The dining area exudes an inviting ambiance, characterized by a warm aesthetic, abstract artwork, and plush leather seating. Diners can relish captivating views of Newark through the expansive windows that adorn the dining area.

The establishment boasts an elevated menu encompassing an array of soups, salads, entrées, and desserts. Upon arrival, diners are greeted with a warm towel, reminiscent of the amenities provided in the business cabins of long-haul flights. The menu and payment processes are entirely digital, with diners perusing the offerings via a QR code. Complimentary fresh bread and butter grace each table.

Guests can select from an assortment of raw bar selections, including offerings such as French onion soup, jumbo crab cakes, prime steak tartare, and more. The restaurant also offers an array of main courses encompassing various meat, poultry, seafood, and vegetarian options. These main courses are served à la carte, with a plethora of sides, accompaniments, and sauces. The restaurant's menu also features an extensive dessert selection. Depending on the time of day, the establishment provides breakfast, lunch, and dinner menus.

In an effort to cater to a wider audience, Classified also features a children's menu, ranging from pasta dishes to delectable fritters. The menu additionally lists a plethora of both alcoholic and non-alcoholic beverages, offering diners the flexibility to tailor their choices to their preferences and dietary requirements.

While the culinary offerings at Classified may not boast unparalleled culinary innovation, the establishment excels in its provision of exclusivity and personalized service. Guests have the opportunity to indulge in a relaxed dining environment, shielded from the commotion and commotion of the airport surroundings.

Source: simpleflying.com