New Resort Awaits Sandals Vacationers

Now welcoming guests, this expansive resort spans over 50 acres of untamed paradise.

As reservations are now open, beckoning those in search of an extraordinary getaway, the resort promises an unprecedented island escapade, offering visitors the chance to revel in its untouched splendour.

Featuring Two-Story Overwater Villas, meandering rivers, and a host of extraordinary "Sandals Firsts," this destination redefines luxury and adventure.

Nestled amidst a verdant rainforest, cradled between emerald peaks cascading into a sapphire sea, the latest addition to Sandals Resorts' portfolio in Saint Vincent and The Grenadines is set to unveil its enchanting allure.

This gem, slated to open its doors on March 27, 2024, signifies the ninth jewel in the Caribbean crown and the 18th opulent haven curated by Sandals Resorts International (SRI).

Saint Vincent and the Grenadines, a group of 32 islands and cays in the Eastern Caribbean, is part of the Lesser Antilles and is bordered by Saint Lucia and Grenada. The islands and cays offer a wide variety of natural wonders, from gushing rivers to verdant hills and even active volcanoes.

Sandals Saint Vincent and The Grenadines will have 301 luxuriously equipped guest-rooms in addition to the resort's largest suites to date, including beach-front Two-Bedroom Butler Villas. Every room has been thoughtfully designed to showcase the local flora via the use of biophilic components, the warmth of volcanic materials, and framed vistas.

The Vincy Overwater Two-Story Villas are a modern take on the classic Sandals suites, with an elevated layout spanning two floors and an outdoor patio on the rooftop with panoramic ocean views. A few of the villas and suites spread across the resort go above and above with their own private theatre rooms and fitness centres outfitted with Technogym equipment, workout videos, and free weights.

Amidst abundant indigenous herbs, fruit, seafood, and one of the Caribbean's biggest cow ranches, Sandals Saint Vincent & The Grenadines' 16 culinary and beverage ideas will highlight local agriculture.

Buccan is the first restaurant in the chain to adopt a community dining format, and it will feature a menu of seasonal sharing plates and a bustling open kitchen. The brand-new grab-and-go concept Imoro, called after the indigenous term for "green" in the area, will provide nutritious dishes that can be eaten by the water. The three Jewels bar’s décor will be made from local materials, whimsical designs, and tropical flora, and will offer rums from the Eastern Caribbean as well as innovative compositions ranging from zero percent to spirit forward. Parisol, the outdoor beach club and restaurant, will supply small dishes by the ocean during the day, and then become a chic nighttime hangout with live music, upscale drinks, and stunning vistas of the setting sun.

Stealing the spotlight from the open-air lobby, a magnificent 300-foot linear pool will stretch towards the horizon, flanked by luxurious cabanas and convenient Swim-Up Bar access.

Adjacent to this, a crescent-shaped pool will invite guests to bask in the Saint Vincent sunlight, offering a serene oasis. Meanwhile, the double-crescent infinity-edge pool at Parisol will nestle right against the shoreline, providing breathtaking bay views.

Beyond the sandy shores, the resort's strategic perch on the Atlantic shelf bestows it with an abundance of local marine life, positioning Sandals' all-inclusive haven as a gateway to unparalleled snorkelling and scuba diving adventures, along with a plethora of other unique exploration opportunities waiting to be uncovered.

 

source: breakingtravelnews.com